Tag: What’s The Secret to Grilling a Great Burger?

Bypass the preformed patties, novelty toppings, and plastic cheese. This summer time, give the all-American burger the respect it deserves. Deal with it like Andrew Carmellini, the manager chef of Joe’s Pub and the Library on the Public in Manhattan. He serves up no-fuss burgers made with high quality substances and a simple approach. Watch […]