Guy Gourmet - rctim.com - Page 4

Tag: Guy Gourmet

rctim_c48nvgSeptember 2, 2022
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4min359
Yearly, my associates throw an “Aporkalypse” get together, by which the hosts require company to carry dishes impressed by all issues pig. Porcine edibles have included, however aren’t restricted to: bacon cupcakes, the Bacon Explosion, BLT salad, pork meatloaf wrapped in bacon, scrapple layer cake, pork stomach sliders, pork roll infused tequila, bacon infused vodka, […]

rctim_c48nvgJune 22, 2022
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1min350
Bypass the preformed patties, novelty toppings, and plastic cheese. This summer time, give the all-American burger the respect it deserves. Deal with it like Andrew Carmellini, the manager chef of Joe’s Pub and the Library on the Public in Manhattan. He serves up no-fuss burgers made with high quality substances and a simple approach. Watch […]

rctim_c48nvgJune 19, 2022
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1min318
Consuming your meat and your fruit individually? Rookie mistake. Subsequent time your fridge is stocked with cantaloupe and ham, attempt combining the 2 for the perfect of each worlds. Wrap salty strips of prosciutto round candy, juicy melon slices for a simple, tasty mid-afternoon snack that solely requires three substances. (For extra scrumptious recipes, attempt […]

rctim_c48nvgJune 17, 2022
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4min299
It’s not day-after-day a man will get an opportunity to hang around with a Blues Brother. So after I was invited to satisfy Dan Aykroyd—a.ok.a. Elwood Blues—for drinks at Aretsky’s Patroon and speak about his Crystal Head vodka model, I used to be there. And as an alternative of the usual Q&A (sure, Invoice Murray […]

rctim_c48nvgJune 7, 2022
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2min342
A whiff of basil conjures fresh-cut grass, burgeoning vegetable gardens, and that spice that hits the air simply earlier than a thunderstorm—it’s the scent of summer season. This time of 12 months, when bouquets of the herb flourish, it’s a problem to make use of basil quicker than it grows. Right here’s a scrumptious answer: […]

rctim_c48nvgJune 5, 2022
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5min340
Prior to now week, my kitchen has became a mad scientist’s laboratory. Bananas have been slathered on turkey, duck has been baked in a marshmallow shell, and olives have snuck their method right into a chocolate bar. Repulsed but? Don’t be. Taste specialists and cooks concocted these combos—not me—in hopes to interrupt you out of […]

rctim_c48nvgJune 1, 2022
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5min243
For years, I hated turkey. I liked Thanksgiving, however the centerpiece of the meal at all times underwhelmed. The dried-out breast meat amounted to little greater than a gravy vessel. The pores and skin was powerful and chewy. Even the much-coveted drumstick by no means actually had a lot taste. I had practically given up […]

rctim_c48nvgMay 30, 2022
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2min252
Mashed potatoes are pretty formulaic. Invariably, you’ll boil potatoes, mash ’em, add butter and one thing creamy, and season with salt and pepper. This makes for nice mashed potatoes, positive, however if you would like your spuds to make an actual standout efficiency this yr—moderately than an compulsory cameo—you’ll should make use of one thing […]

rctim_c48nvgMay 26, 2022
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3min346
There’s an artwork to the proper peanut butter and jelly sandwich. In honor of Nationwide Peanut Butter and Jelly Day, vow to grasp that artwork. It begins with proportions, says Lee Zalben, founding father of Peanut Butter & Co., a peanut butter firm based mostly in Manhattan. His excellent ratio: two components peanut butter to […]


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