rctim_c48nvgJuly 14, 2021
5min223
For the previous 4 weeks, we’ve peppered your palates with beef cuts like chuck, brief ribs, and skirt steak. However this week, we introduce tri-tip, the triangular tip of the sirloin. It is in all probability not the primary lower you seize out of your butcher’s bin—nevertheless it needs to be. This is likely one […]
