The way to Make a Gyro Burrito - rctim.com

What do you get if you mix the garlicky, meaty deliciousness of a Greek gyro with the spicy freshness of a Tex-Mex burrito?

Pure awesomeness.

Associated: The Man Gourmand Cookbook From Males’s Well being: 150 Energy-Packed Breakfasts, Quick Weeknight Dinners, Snacks, and Large-Batch Meals That Are Amazingly Scrumptious

Gyro Burritos

What you’ll want:

• 1 Tbsp floor cumin
• 1 Tbsp dried oregano
• ½ Tbsp floor coriander
• Pinch floor cinnamon
• Pinch floor clove
• Salt and pepper, to style
• 1 Tbsp olive oil
• ¾ lb. lamb shoulder, thinly sliced
• Juice from 1/2 lemon
• 2 giant whole-wheat tortillas
• 2 giant leaves Romaine
• 2 heaping Tbsp premade tzatziki
• ½ cucumber, diced
• ½ tomato, diced
• ½ crimson onion, diced
• 2 Tbsp pickled jalapeno slices
• 2 Tbsp contemporary cilantro leaves

The way to make it:
1. In a small bowl, stir collectively the cumin, oregano, coriander, cinnamon, clove, and salt and pepper to style. Sprinkle this spice rub over the lamb. Put aside.
2. In a big skillet over medium-high, warmth the oil. Add the lamb and sear till browned, 1 to three minutes a aspect. Switch the gyro meat to a plate to relaxation. Squeeze the lemon juice over the meat.
3. Utilizing a paper towel, wipe the big skillet clear and return it to the warmth. Add a tortilla to the pan and warmth till softened, 15 to 30 seconds a aspect. Repeat with the opposite tortilla.
4. Place a tortilla every on two plates and divide the remainder of the elements on this order: Romaine, tzatziki, cucumber, tomato, crimson onion, jalapenos, cilantro. Makes 2 burritos.
 
Diet per burrito: 512 energy, 33g protein, 29g carbohydrates (6g fiber), 32g fats