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There are two causes it’s worthwhile to strive Stone’s Ruination Double IPA 2.0.
The primary: You’re keen on massive, daring, hop-forward IPAs that go wild in your style buds—with out the alcohol smashing you within the face like another East Coast double IPAs.
The second: This beer tastes unimaginable with bacon. Particularly a grilled pork chop wrapped in bacon. Or pork sausage. Or cured pork merchandise. See, double IPAs, being the alpha predators of the beer world that they’re, can overwhelm a meal. However the balanced, peppery pop of those hops solely accentuates the wealthy and luxurious meat.
Identify: Ruination Double IPA 2.0
Brewer: Stone
Type: Double IPA
ABV: 8.50%
Beer Me! delivers fast beer suggestions with all the data it’s worthwhile to know—and nothing extra. No geeky beer-brewing technical terminology. No bottles you must age 5 years earlier than you possibly can take pleasure in them. No bull. Learn up, then crack one open.
