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Overlook the fluid. “Lighter fluid provides your meals a cool scent and style,” says Joe Carroll, proprietor of Fette Sau in Brooklyn, N.Y. A chimney starter ushers warmth, produced by a small hearth beneath, upwards, very similar to a campfire, permitting you to gentle coals quick, with out the funk.
Step 1: Crumple a sheet or two of newspaper and place it into the underside of the chimney starter. Place your starter on the grates of your grill.
Step 2: Dump your charcoal into the chimney starter
Step 3: Mild the newspaper via and make sure that smoke begins to emerge from the highest of the chimney.
Step 4: Have a beer. In quarter-hour, your coals can be prepared. Utilizing a heatproof glove, grip the deal with and shake out the contents fn the chimney into your grill. Start grilling.