Construct A Higher PB&J Sandwich - rctim.com

There’s an artwork to the proper peanut butter and jelly sandwich. In honor of Nationwide Peanut Butter and Jelly Day, vow to grasp that artwork.

It begins with proportions, says Lee Zalben, founding father of Peanut Butter & Co., a peanut butter firm based mostly in Manhattan. His excellent ratio: two components peanut butter to at least one half jelly. Going heavy on the nutty stuff is what makes a flimsy child’s sandwich a meal suited to a person, he says. “You get extra protein, and you continue to get a burst of sweetness.” To keep away from mushiness, unfold your peanut butter and jelly individually, on particular person slices of bread. “The 2 shouldn’t contact till you shut the sandwich,” says Zalben.

It’s not simply the gooey center of your PB&J that wants an improve. “Most of us grew up with squishy white bread with no character,” says Zalben. “I like old style whole-wheat or multigrain bread for my PB&J—one thing that may stand as much as actual, complete components.” The hearty taste of complete grains provides dimension to your sandwich—and enhances a bunch of grown-up add-ons, like recent or dried fruit, honey, cream cheese, even Elvis-style bacon.

To assist rejoice Nationwide Peanut Butter and Jelly Day, Zalben created an unique Man Gourmand PB&J. Instead of jelly, he combined chopped dried cherries with cream cheese, which provides each texture and sudden decadence to the PB&J. Begin spreading.

What you will want:
2 slices multigrain bread, toasted
2 Tbsp Neufchatel cheese or mild cream cheese
6 dried cherries, chopped
1 tsp floor flaxseed meal
¼ cup recent blueberries
2 Tbsp clean or crunchy peanut butter

The way to make it:
In a small bowl, mix the Neufchatel cheese and dried cherries.  Unfold the combination on one slice of toasted bread. Sprinkle the flaxseed meal on high of the cherry-cheese combination. Unfold the peanut butter on the second slice of toasted bread.  Place the blueberries on high of the peanut butter. Deliver the sandwich collectively and slice in half to serve.