​This Huevos Rancheros Recipe Is a Breakfast Recreation-Changer - rctim.com

Breakfast wouldn’t be the identical with out eggs, however your mornings can begin feeling uninteresting after making ready the identical previous scramble day after day. That’s the place huevos rancheros—a traditional Mexican breakfast dish filled with taste—is available in.

This straightforward meal from the Males’s Well being Man Connoisseur cookbook strikes past your conventional omelet and pancakes. It options tortillas topped with black beans, gooey eggs, and zesty salsa. The hearty combo is so satisfying, it’ll turn out to be your go-to dinner, too.

Watch the video above to see the best way to make it, or use the instructions beneath as your information.

Easy methods to Make Huevos Rancheros

What You’ll Want:

• 1 16 oz can entire peeled tomatoes
• 1/2 small onion, chopped
• 1 clove garlic
• 1 canned chipotle pepper in adobo sauce, minced
• 1/4 cup contemporary cilantro sprigs
• 1 15 oz can low-sodium black beans, drained
• 8 massive eggs
• 8 massive corn tortillas
• juice of 1 lime
• pinch of salt, floor black pepper, and cumin

Easy methods to Make It:

1. In a meals processor, mix tomatoes, onion, garlic, chipotle pepper, cilantro, and juice of half the lime. Pulse till salsa is mixed however barely chunky.
2. In a bowl, mix beans, cumin, and remaining lime juice. Add salt and pepper to style. Frivolously mash beans.
3. In a greased nonstick skillet over medium warmth, crack in eggs and cook dinner till whites have set however yolks are runny. In one other skillet over medium warmth, toast tortillas a minute per aspect.
4. Unfold beans on tortillas and high with eggs and salsa.

Per serving: 390 energy, 13g fats, 52g carbs, 5g fiber, 21g protein