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The most effective half about Thanksgiving? The leftovers.
In the event you’re like me, you sit by Thanksgiving dinner (inducing a meals coma with stuffing) dreaming about leftover turkey slathered with mayo, and wedged between two hunks of bread. However this yr my dream turned infinitely higher. Cue former Prime Chef star Manuel Trevino, government chef at Marble Lane in New York Metropolis.
Trevino’s created a Cuban rendition of the post-Thanksgiving Day sandwich: turkey, pickles, mayo, cranberry sauce, ham—all melded along with the warmth of a frying pan. This is what you possibly can anticipate out of your first chew: The mayo-base sauce saturates the bread, so whenever you pan griddle this sandwich, the crusty slices implode with pockets of scrumptious sauce. Then, you are hit with the saltiness of a wonderfully sliced pickle and melted Swiss cheese strands pulling away from the bread. Plus, the addition of ham is a welcome reduction because you ate your weight in turkey the day earlier than. Total, it is a sandwich that you’re going to need to make even when it isn’t turkey-eating season.
What you’ll want:
¼ cup mayonnaise (plus extra for griddling sandwich)
1 Tbsp brown mustard
1 cup cranberry sauce
Salt and pepper, to style
8 slices sourdough bread
8 slices Swiss cheese
8 skinny slices high quality deli ham
2 lbs leftover turkey meat, sliced
4 dill pickles, sliced lengthwise
Learn how to make it:
1. In a mixing bowl, whisk collectively the mayonnaise, brown mustard and cranberry sauce. Season with salt and pepper
2. Open 2 slices of sourdough bread and unfold the cranberry mayonnaise combination on the within of each items of bread.
3. On one of many items of sourdough bread, within the following order, layer 1 slice of Swiss cheese, 2 slices of excellent deli ham, 2 slices of leftover turkey meat, 1 sliced dill pickle and 1 slice of Swiss cheese. Shut the sandwich with the opposite piece of sourdough bread.
4. Costume the surface of sandwich (each high and backside) with mayonnaise. On a medium excessive griddle, toast the sandwich on either side till it’s sizzling and the cheese is melted.
Makes 4 sandwiches
